Remove bacon and set aside. After they are plump, drain the water. The peas are often cooked with a pork product (like bacon, fatback, or ham … Add chicken stock, water, onions and ham hocks. Home Recipes Ingredients Beans & Legumes Black-Eyed Peas. While I most often purchase them dry, they can be found frozen or canned as well. Stir in torn-up kale when 5 minutes of cooking time remain. Soak at least 6 hours or overnight. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I cooked these for less than 8 hours on low and they looked more like refried beans. I saw this recipe for Hoppin' John and I just had to try it. You'll never want black-eyed peas from a can again! Remove bacon and set aside. I did simmer a hambone in it, which couldn't have hurt anything! Add peas to a large dutch oven. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Tender ham and black eyed peas simmer in an easy broth! Seasonings/Broth: Between the ham hocks and the bacon, I don’t usually add extra salt to this recipe, feel free to add salt to taste. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I was afraid this would be bland and need some excitement, but it ended up quite tasty. instagram Cover with chicken broth and bring to a boil. We serve this recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). They turned to complete mush. Add 4 cups of water, bay leaves and ham. In the Southern part of the United States, having black-eyed peas … … Remove ham hock and cut off any meat from the bone. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Big taste of the U.S. south! Reduce heat to a simmer and cover for 60-80 minutes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I used ham broth that I made with the bone from my Christmas ham instead of the water, 1 clove of garlic instead of 3 and 1 teaspoon of seasoned salt (Tastefully Simple brand) instead of 2 teaspoons. Bring the liquid up to a boil, partially cover and reduce to a simmer. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Drain peas and add to the hog jowl. Cover and allow to sit at least 8 hours or overnight. While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! facebook If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Stir in the garlic, bay leaves, thyme, and country ham. No matter what method you use this comes out hearty and is really cheap to make too. Bring the peas to a boil and cook for 1 1/2 hours. If you’d like it to be thicker (or less brothy), simmer it uncovered at the end for a few extra minutes. Add peas & next 4 ingred. If you’d like more of a soup, add extra stock. Was so good with homemade corn bread. Here's a regional favorite I grew to love after moving to the South. Simmer uncovered an additional 20 minutes or until black eyed peas reach desired consistency. Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam. If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to … Serves 6. Sprinkle with green onions if desired. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. If you are wanting to cook this recipe the day of, you can also use the quick soak method which will take about 1 hour. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … The original recipe called for 2 small bay leaves, a pinch of dried thyme, and cayenne pepper to taste, to be added. © SpendWithPennies.com. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water … Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Add the black-eyed peas and chicken stock. Bacon: While the ham hock is simmering, crisp up the bacon in a pan and use the drippings to soften the onions… this ensures amazing flavor throughout! Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Step 6 Reduce heat to low and simmer until … In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … It was easy...... and very TASTY! Variation: use canned, drained black-eyed peas if preferred. slow cook Serve over rice with greens. Ah, talk about a match made in Heaven! With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Soak … https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham Discard bay leaf, stir in bacon and season with salt and pepper if needed. Must use dried peas, not canned! Keep in mind acidic ingredients such as vinegar are best added at the end of cooking once the beans are already soft. snapchat Cover and … To soak them, add to a pot and fill with cool water about 2″ above the beans. —Tammie Merrill, Wake Forest, NC, Black-Eyed Peas with Ham Recipe photo by Taste of Home. Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. Meanwhile, in a frying pan, cook bacon until crisp. After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. No time to tend a pot? I made this with ham hock. We use them in recipes from soups and stews to bean salads or dips and of course in our favorite Cowboy Caviar Recipe. Serve with a slotted spoon. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). How to make black eye peas. Sharing of this recipe is both encouraged and appreciated. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. This post may contain affiliate links. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Also. youtube. rss Meanwhile, in a frying pan, cook bacon until crisp. Add the meat back to the peas and reseason if necessary. What You Need to Make Southern Slow Cooker Black Eyed Peas dried black eyed peas water chicken broth cubed ham yellow or white onion jalapeno pepper salt Growing up, when fresh beans or In a large bowl, cover them with water to about 2 inches above the level of the peas. DIRECTIONS Saute chopped onion in hot oil over medium high heat 3 minutes. No problem! black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. Bring the liquid up to a boil, cover and reduce to a simmer. Cook, covered, on low 8-10 hours or until peas are tender. This easy, no-soak, crock pot recipe delivers THE BEST Southern Black Eyed Peas & Ham with a deliciously subtle jalapeno kick! Transfer peas to a 4-qt. If using dried peas, soak over night with at least 2 changes of water; Bring the olive oil to shimmering in a stockpot, med-high heat. Black eyed peas should be soaked before using in this recipe to reduce cooking time. Please read my disclosure policy. I was not planning on posting any more recipes until after the first … Season with salt and pepper to taste. Slow-Cooker Short Rib Ragu over Pappardelle, Chipotle Shredded Sweet Potatoes with Bacon, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried black-eyed peas. Add the onion and saute for … pinterest Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Bring to a boil over medium high heat. Season with salt and pepper. chicken stock, smoked ham hock, all purpose seasoning, dry black-eyed peas and 6 more Smoky Black-Eyed Peas with Fried Green Tomatoes IngridStevens hot sauce, ground chipotle chile pepper, kosher salt, tomatoes and 18 more Black Eyed Peas Add a Pinch This Black Eyed Peas recipe is full of flavor. Good even when it's not on rice! From quick and easy weeknight meals, to turkey dinner! Rinse the fresh black-eyed peas in cold water, let them soak for 15 minutes, change the water and soak in cold water until ready to cook. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. Tomatoes: Just like in my Ham and Bean Soup, the tomatoes are added at the end of cooking. Bring to boil; reduce heat and simmer 15minutes. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. They are light in color with a dark spot in the middle. Rinse and sort black-eyed peas; soak according to package directions. Cook onion, celery … Minus the gas….just hold your nose or take Gas X. Add in a dash or two of hot sauce, a pinch of vinegar or some sliced green onions before serving. I've always wanted to make this and I am glad I used this wonderful recipe. Black eyed peas … I did add a bit of garlic to it and served it over rice! Add the black-eyed peas, chicken stock, and 1 cup cold water. You can substitute smoked turkey wings, necks, or legs for ham hocks if you’d prefer. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … This is comfort food at its finest. Rinse black eyed peas and remove any debris. Note: If using ham in place of ham hocks, there is no need to pre-cook the meat. Do you know why black-eyed peas are lucky on New Year's Day? Soak peas overnight in 6 cups of water. Place in a bowl/pot and soak 8 hours or overnight. I like to use tomatoes with chilis to add a bit of heat and flavor (such as Rotel) but regular or petite diced tomatoes with a dash or two of hot sauce is great too. It was a perfect New Year's Day meal ...... served with baby spinach sauteed in bacon drippings and corn bread. twitter Home cooked Meals for every occasion. If you’re using a leftover ham bone in place of the hocks, you don’t need to pre-cook it. Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Add meat back to the pot with canned tomatoes (undrained), salt and pepper to taste. slow cooker. Bring to a boil, cover and reduce heat to simmer for 1 hour. Transfer peas to a 4-qt. Drain and rinse peas, discarding liquid. This will start the rehydration process. Content and photographs are copyright protected. Ok we are back with a crockpot and Instant Pot black eyed peas and ham recipe! This recipe is somewhat like a soup only with less broth. You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. I'll be making this again! Remove the ham hocks from the pot and remove the meat. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Copying and/or pasting full recipes to any social media is strictly prohibited. The next morning, drain peas and add to slow cooker. Taste of Home is America's #1 cooking magazine. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when making 15 bean soup). Remove ham hocks before serving. Acidic ingredients can interfere with the rehydration process of dried beans/peas. After 2020, we could all use some good luck in the New Year. Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! Very delicious, and not mushy! Cook onion, celery and garlic in bacon grease until slightly tender. We’re cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Home > Recipes > Soups & Stews > Black Eyed Peas Recipe (with Ham). Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn’t love Hoppin’ John). Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. serve with cornbread, or over rice. This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Stir in remaining ingredients. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. Like most dry beans, it’s best black eyed peas are soaked ahead of time to reduce cooking time and help with digestion. Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Drain and rinse peas, discarding liquid. Methods and brands of ingredients used. ) large Dutch oven or heavy-bottomed pot... Ah, talk about a match made in Heaven vinegar are BEST added at the end of cooking time.! Somewhat like a soup, the tomatoes are added at the end of cooking and they looked more refried... 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